Our story
Grown in the hills. Packed with care.
MyShop brings Kodaikanal garlic straight from partner farms to your kitchen — no middlemen, no warehouse aging.
Why hill garlic
Cool nights and volcanic soils give Kodai garlic its sweet heat and dense cloves. We work with small growers who harvest in tight lots, then pack the same day so the bulbs arrive firm, fragrant, and ready to cook.
Whether you need single-clove bulbs for a restaurant line or a family farm pack, every order is weighed, sealed, and shipped with the same standard.
Farm direct
Sourced from partner plots on the Kodaikanal slopes.
Same-day pack
Orders leave our packing bench fresh, not from cold storage.
Honest lots
Limited weekly harvests — when a lot sells out, it is gone.
Secure pay
UPI, cards, and netbanking through Razorpay.